Confections Q&A: Industry Experts Available to Answer Your Questions
Q and A with the candy industry experts! Are you new to the candy industry and want to ask about strategies for entry, tips for understanding your target consumers or are you curious about the newest and hottest trends? Working on innovations or line extensions and could use some input? Join Dan Sadler and Anne-Marie Roerink, who will be on hand in a casual setting to answer your burning questions about the confectionery category.
Anne-Marie RoerinkPresident, 210 Analytics
Anne-Marie Roerink is the president of 210 Analytics, a market research firm specializing in food retailing. Working closely with retailers, wholesalers, producers and trade associations, Anne-Marie has developed an excellent perspective on the ever-changing wants and needs of the consumer in a one-size-fits-no-one world. Before founding 210 Analytics, Anne-Marie was the head of research for the Food Marketing Institute.
Dan SadlerPrincipal, Circana
Dan Sadler is principal of client insights at Circana, a leading market research firm. With more than 25 years of experience, Dan works as a consultant providing insights and solutions to the CPG industry. He has been the Circana-NCA liaison for the past eight years, where he manages partnerships between Circana and many confectionery manufacturers.