Numerator will cover the latest sustainability trends in sweets and snacks – diving into how ethical sourcing, sustainable production practices and recyclable packaging impacts shoppers buying sweets and snacks.

Experts from Ferrero will describe their work to not only reduce waste and improve recyclability in the packaging of their products, but the leadership role they take in helping to improve recycling systems overall.

Using statistical information and real case studies, manufacturers and retailers will learn how to stay ahead of the ever-increasing – and evolving – customer preferences in packaging. 

In this session, Barry Callebaut will review trends and insights on how behavior shifts are impacting the way consumers indulge in chocolate and other treats, as they drive demand for sustainably sourced ingredients and demonstrated ESG commitments through action.